With avocado, pico de gallo and chipotle mayonnaise. Choice of beef tenderloin, tuna steak or our blend of roasted veggies. Served with mixed greens. A half pound of hand-packed fresh ground Lange farms organic wisconsin beef with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and Pickapeppa sauce mild with a side of yukon gold potatoes and mixed greens. Hungarian Goulash.
Come to Me, O Weary Traveler - William P. Rowan
The Weary Traveler Reuben. Pastrami in rye bread with Swiss cheese, sauerkraut, and Reuben sauce. Served with bacon potato salad and mixed greens. Chicken Dijonnaise. Pan seared chicken breast with garlic mashed potatoes, buttered green beans and dijon cream sauce. Ace Burger for the kids. A quarter pound of hand-packed fresh ground Lange farms organic wisconsin beef and wisconsin cheddar cheese served with Potter's organic hazelnut graham crackers and carrot sticks.
Please ask for ketchup or mustard if desired. Optional, bacon and beef tenderloin tips for the not so rambling. Carne Asada. Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables. Grilled Walleye Sandwich.
Fresh walleye filet with roasted poblano tartar sauce on a housemade bun, with lettuce and tomato. Served with mixed greens, yukon gold potatoes and a pickle spear. Grilled Jordandal Farm Pork Chop. With sauteed yukon gold potatoes, fennel, cherry tomatoes and spinach in orange-white wine-butter sauce.
Weary Traveler Hostel Reviews, Tulum
Saturdays and Sundays. Frittata du Jour. Served with toast. Weary traveler's French toast. Thick, homemade whole grain wheat bread with an almond-spice organic egg batter, powdered sugar and pure wisconsin maple syrup on the side.
The Great Sandwich Quest: Fromagination’s signature
Andes Egg-Wich. Salmon and Eggs. Grilled atlantic salmon with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves. Steak and Eggs. Serrano chili and lime marinated flank steak with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves.
Weary Traveler Hostel
Eggs, Potatoes and Toast. Two eggs, garlic fried potatoes and whole wheat toast with your choice of locally made preserves. Eh, what the heck. Bloody Traveler Secret recipe Bloody Mary. Mimosa Bubbly and O. Show full menu.
Can a vegan person get a good meal at this restaurant? Yes No Unsure. Does this restaurant offer highchairs for toddlers? Does this restaurant accept reservations? Does this restaurant offer takeout or food to go? Can a gluten free person get a good meal at this restaurant? Does this restaurant have live music Yes No Unsure. Does this restaurant have a TV? Is this restaurant appropriate for Kids? Is this restaurant good for large groups? Is this restaurant family-friendly? Thanks for helping! Share another experience before you go. Reviews Write a review. Filter reviews. Traveler rating.
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English French 2. Spanish 1. Show reviews that mention. All reviews goulash quinoa salad carne asada burger wild rice black beans walleye willy street great atmosphere andes garlic corn medium bowl bun dressing wisconsin. Selected filters.
Updating list Reviewed 3 days ago via mobile Good food, drink was ok, lights were low. Date of visit: November Thank wisconsinchic. Reviewed July 1, Slow service and cold food! Date of visit: June Thank gmmt Reviewed April 18, A wonderful restaurant but Date of visit: April Thank shawnschey. Weary Traveler, at the corner of Willy and Few streets, has been serving international comfort food since first opening its doors in Early visitors can enjoy a quiet lunch at the bar at Weary Traveler.
By late afternoon and early evening the bar area fills up. But welcome to Meatless Madison, our new series that will highlight vegetarian and vegan dishes from Madison-area restaurants for the next few months.
Welcome to Beatport
While a city Madison's size falls behind other vegetarian-friendly locales in terms of restaurants dedicated to plant-based food lifestyles, there is no shortage of vegetarian and vegan dishes to be found. First up is the mulligatawny stew at the Weary Traveler Freehouse.
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To know the Weary is to love it. When David Goodwin took over as head chef at Weary Traveler almost two years ago he noticed that Indian food was missing from the internationally themed menu. Goodwin decided to make mulligatawny as a dinner special and he says people went nuts for it. Traditionally an East Indian stew made with lentils, mulligatawny became popular in England during the time of British rule in India.
A staff favorite, the rich, thick stew is made with hearty red lentils cooked with curry leaves, coconut, ginger and coriander and topped with whole toasted spices and green apple.